Promoting food security and sustainable farming for refugee and host communities
Our Agriculture Programs empower refugee and host communities with the knowledge, skills, and resources to achieve food security and generate income through sustainable farming practices. We promote climate-smart agriculture that respects the environment while maximizing yields.
Through training, input provision, and market linkages, we help farmers transition from subsistence to commercial agriculture, creating lasting economic opportunities.
"When farmers thrive, communities thrive. Agriculture is not just about food—it's about dignity, independence, and a sustainable future."
We promote environmentally friendly and climate-resilient agricultural practices.
Natural pest control and soil fertility management without chemical inputs.
Water-efficient irrigation systems for vegetable production in dry areas.
Growing complementary crops together to maximize land use and soil health.
Rotating crops to prevent soil depletion and reduce pest pressure.
Minimum tillage and cover cropping to protect soil structure.
Farmers in our program grow a variety of crops and raise livestock.
Cabbage, tomatoes, onions, sukuma wiki
Mangoes, bananas, oranges, passion fruit
Maize, beans, sorghum, millet
Chickens (eggs and meat), ducks
Goats, sheep, cows (dairy and meat)
Tilapia, catfish in pond systems
Cassava, sweet potatoes, Irish potatoes
Ginger, garlic, chili peppers
We offer the following training programs for farmers:
4-week course on organic vegetable farming and pest management
2-week training on drip irrigation and water conservation
3-week course on raising chickens for eggs and meat
2-week course on selling produce and farm business management
Help us provide training, seeds, tools, and market access to farmers in need.